Week 3 continued: Recipe of the week
This is all the flavor of stuffed cabbage in a chop chop stir fried mix-up.
2 Spring Onions w/ green tops
1 LB Ground Beef (pork would be good too)
1 head Chinese Cabbage (Pak Choi or Bok Choi)
2 cups cooked Brown Rice
1 can Tomato Sauce
Salt & pepper to taste
|Chop onions and add to 1 TB oil in a hot wok or large saute pan or cast iron skillet on high heat|
|Sauté until onions are translucent|
|Add the Ground beef and sauté until brown. Season with Salt and Pepper.|
|Slice Cabbage and add it to the wok, cooking until it is wilted and the mixture is cooked|
|Add the cooked rice, stir to mix well,|
|and add the tomato sauce|
|Continue to cook until mixture is cooked through. Check the seasoning and serve.|
You will think that your Bubbuleh had come to town for an Eastern European smörgåsbord.
Enjoy, eat well and buy local! See you next week.